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If you’re in the mood for a hearty and flavorful dish that’s easy to whip up, Texas Hash Betty Crocker style is your answer. This Texas Hash Betty Crocker Recipe combines ground beef, vibrant veggies, and a kick of spices, delivering a comforting meal for any occasion.
What is Texas Hash Betty Crocker?
Texas Hash, with Betty Crocker’s twist, is a tasty and easy dish that mixes the bold flavors of Texas with Betty Crocker’s simple cooking style. It’s a no-fuss, one-pot meal featuring ground beef, onions, and green peppers for a mix of textures and flavors. Betty Crocker’s touch ensures it’s easy to make yet packed with taste, perfect for busy nights or casual get-togethers.
With organic diced tomatoes, regular rice, and some spices, each bite of Texas Hash is comforting and satisfying. Whether you’re a pro in the kitchen or just starting out, this Texas Hash Betty Crocker Recipe lets you enjoy the warmth of Texan food without any cooking complications.
Ingredients Used In Texas Hash Betty Crocker Recipe
- Large Green Bell Pepper (Chopped)= 1
- Organic Diced Tomatoes= 1 can (14.5 ounces)
- Ground Beef= 1 pound
- Large Onions (Sliced)= 3
- Uncooked Regular Rice= ½ cup
- Black Pepper= ⅛ teaspoon
- Chilli Powder= 1 ½ teaspoon
- Salt= 2 teaspoons
Step By Step Method for Making the Texas Hash Betty Crocker
A 350-degree oven is recommended.
You will need a large skillet for cooking and stirring the onions, meat, and green peppers until the meat is browned and the vegetables are soft. Remove the fat and drain it.
Cook tomato, rice, chili powder, salt, and pepper until done.
Pour the mixture into a 2-quart casserole that has not been greased.
Using aluminum foil paper to cover the dish, bake it for an hour.
Serve immediately after removing from the oven.
Suggestions for customizing the Texas Hash Betty Crocker Recipe
Vegetarian Twist: Swap ground beef with plant-based alternatives like crumbled tofu, lentils, or a meat substitute.
Bean Bonanza: Boost protein and fiber by adding canned beans (kidney, black, or pinto) after rinsing and draining.
Spicy Kick: Adjust spice levels by increasing chili powder or adding red pepper flakes for more heat.
Cheesy Delight: Melt your favorite cheese on top just before serving for an indulgent touch.
Tex-Mex Fusion: Infuse Tex-Mex flair with corn kernels, black olives, or diced jalapeños.
Rice Variations: Experiment with brown rice or jasmine rice for different textures and flavors.
Colorful Veggie Boost: Add diced carrots, corn, or peas for extra color, flavor, and nutrients.
Recommendations for side dishes
- Serve Texas Hash over fluffy white rice for a neutral base.
- Pair it with crumbly cornbread for a sweet and hearty contrast.
- Enjoy with warm tortillas for a customizable, hands-on experience.
- Accompany with rustic garlic bread to soak up the rich flavors.
- Balance the meal with a crisp side salad of fresh greens and veggies.
- Add a dollop of sour cream for a cool and tangy element.
- Elevate the meal with a side of vibrant fresh salsa.
Helpful advice for successful cooking
- Gather and organize all your ingredients before starting for a smoother cooking process.
- Depending on your preference, adjust seasonings as you go.
- Clean as you work to keep your cooking space efficient and enjoyable.
- Invest in fresh, high-quality ingredients for more flavorful dishes.
- Regularly taste your dish to adjust flavors and catch issues early on.
- Give ingredients the time they need to develop flavors to avoid uneven cooking.
We hope you found this guide helpful for making tasty Texas Hash. Whether you’re a beginner or a cooking pro, Texas Hash is a simple and satisfying dish. Feel free to mix things up and add your own twist. From the delicious smells while it cooks to serving it with your favorite sides, enjoy making and sharing this hearty meal with your loved ones. Happy cooking!
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Texas Hash Betty Crocker Recipe
- 1 Large Green Bell Pepper (Chopped)
- 1 can (14.5 ounces) Organic Diced Tomatoes
- 1 pound Ground Beef
- 3 Large Onions (Sliced)
- ½ cup Uncooked Regular Rice
- ⅛ teaspoon Black Pepper
- 1 ½ teaspoon Chilli Powder
- 2 teaspoons Salt
- A 350-degree oven is recommended.
- You will need a large skillet for cooking and stirring the onions, meat, and green peppers until the meat is browned and the vegetables are soft. Remove the fat and drain it.
- Cook tomato, rice, chili powder, salt, and pepper until done.
- Pour the mixture into a 2-quart casserole that has not been greased.
- Using aluminum foil paper to cover the dish, bake it for an hour.
- Serve immediately after removing from the oven.