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Texas Roadhouse is a popular chain of restaurants known for its mouthwatering steaks, flavorful sides, and of course, its famous Texas Roadhouse Cinnamon Butter. While you might assume that such a delicious spread would be difficult to make at home, the truth is that it’s actually quite simple. With just a handful of ingredients and a little bit of know-how, you can whip up a batch of Texas Roadhouse cinnamon butter that’s just as good as the restaurant’s version (if not better!). In this recipe, we’ll show you exactly how to do it.
Few things are as comforting as warm bread and butter, and when that butter is flavored with cinnamon and honey, it’s even better. That’s why Texas Roadhouse’s cinnamon butter is such a hit with diners, and why we’ve put together this recipe so that you can make it at home. Whether you’re serving it with homemade rolls or just spreading it on a slice of toast, this butter is sure to become a favorite in your household. So let’s get started!
- Salted butter (softened), 1/2 cup
- powdered sugar, 1/4 cup
- Honey, 1 tablespoon
- Vanilla extract, 1/2 teaspoon
- The ground cinnamon, 1 teaspoon
Step By Step Instructions To Make Texas Roadhouse Cinnamon Butter
All ingredients should be placed in a large mixing bowl and mixed well with an electric mixer.
The dish can be eaten immediately or stored in the refrigerator until needed.
Tips and Tricks
Use Room Temperature Butter: It’s important to use room-temperature butter, as it will be easier to blend with the other ingredients. If the butter is too cold, it won’t mix well and the final product may be lumpy.
Sift the Powdered Sugar: Sifting the powdered sugar before adding it to the butter can help prevent lumps and ensure a smooth texture.
Use High-Quality Honey: The quality of the honey can have a big impact on the flavor of the cinnamon butter. Look for high-quality honey with a rich, deep flavor. Local, raw honey is often a great choice.
Adjust the Cinnamon to Your Taste: The amount of cinnamon used in the recipe can be adjusted to your liking. Start with 1 teaspoon and add more if you want a stronger cinnamon flavor.
Blend Until Smooth: Be sure to blend the ingredients thoroughly until the mixture is completely smooth. This will give the cinnamon butter its a signature creamy texture.
Chill Before Serving: If you want the cinnamon butter to taste fresh, chill it in the refrigerator for at least an hour before serving. As a result, the butter will firm up and become easier to spread.
There are several variations of the Texas Roadhouse cinnamon butter recipe that you can try to customize the flavor to your liking. Here are a few ideas:
Maple Cinnamon Butter: Replace the honey in the recipe with maple syrup to create a delicious maple cinnamon butter. This variation is perfect for fall and winter and goes well with pancakes, waffles, or toast.
Orange Cinnamon Butter: Add some fresh orange zest to the butter for a citrusy twist. This variation pairs well with scones or muffins.
Pumpkin Spice Cinnamon Butter: Add some pumpkin pie spice to the butter to create a fall-inspired flavor. This variation is perfect for spreading on toast or bagels.
Apple Cinnamon Butter: Add some apple butter or applesauce to the Texas Roadhouse Cinnamon Butter recipe for a sweet and fruity twist. This variation is perfect for spreading on toast or biscuits.
Chocolate Cinnamon Butter: Add some cocoa powder or melted chocolate to the butter for a chocolatey twist. This variation is perfect for spreading on muffins or croissants.
Lemon Cinnamon Butter: Add the zest of one lemon to the recipe for a fresh and tangy twist on the classic.
Remember that these variations are just suggestions, and you can get creative and experiment with different flavors to create your own unique twist on the classic Texas Roadhouse cinnamon butter.
If you’re missing an ingredient for the Texas Roadhouse cinnamon butter recipe, there are a few substitutions you can try:
Salted Butter: If you prefer to use unsalted butter instead of salted butter for the Texas Roadhouse cinnamon butter recipe, you can simply add a pinch of salt to the recipe to achieve the same flavor balance.
Powdered Sugar: If you don’t have powdered sugar, you can make your own by blending granulated sugar in a food processor or blender until it becomes a fine powder.
Honey: In the absence of honey, you can use maple syrup, agave nectar, or brown sugar. Keep in mind that these substitutions will alter the flavor of the cinnamon butter.
Vanilla Extract: If you don’t have vanilla extract, you can use almond extract or another flavor extract, or simply omit it altogether.
Ground Cinnamon: If you don’t have ground cinnamon, you can use pumpkin pie spice or apple pie spice as a substitute, or even experiment with other spices like nutmeg or cardamom.
Remember that substitutions may alter the taste and texture of the final product, so use your judgment and adjust the recipe to your liking.
Texas Roadhouse cinnamon butter is traditionally served as a spread for warm, fresh rolls, but there are plenty of other ways you can use this delicious butter. Here are a few serving suggestions:
Biscuits: Spread the cinnamon butter on freshly baked biscuits for a sweet and savory breakfast treat.
Toast: Spread the cinnamon butter on toast or English muffins for a quick and easy breakfast or snack.
Pancakes and Waffles: Melt the cinnamon butter and drizzle it over pancakes or waffles for a sweet and indulgent breakfast.
Corn on the Cob: Spread the Texas Roadhouse Cinnamon Butter over hot, buttered corn on the cob for a sweet and spicy twist.
Sweet Potatoes: Melt the cinnamon butter and drizzle it over baked sweet potatoes for a sweet and comforting side dish.
French Toast: Melt the cinnamon butter and use it as a topping for French toast, along with maple syrup or fresh fruit.
Popcorn: Melt the cinnamon butter and drizzle it over freshly popped popcorn for a sweet and spicy snack.
These are just a few ideas but feel free to get creative and use the Texas Roadhouse Cinnamon Butter in any way you like.
Frequently Asked Questions
Do I have the option of using unsalted butter instead of salted butter?
Unsalted butter can be used instead of salted butter. If you do, be sure to add a pinch of salt to the recipe to achieve the same flavor balance.
Can I freeze cinnamon butter?
Yes, cinnamon butter can be frozen for up to three months. It should be thawed in the refrigerator before use.
Can I add other spices to the cinnamon butter?
Yes, you can experiment with other spices such as nutmeg or cardamom to add a unique twist to the cinnamon butter.
Can I use different types of honey in the Texas Roadhouse Cinnamon Butter recipe?
Yes, you can use different types of honey such as clover honey or wildflower honey to add a unique flavor to the cinnamon butter.
Would brown sugar work in place of powdered sugar?
You can use brown sugar, but keep in mind that it will affect the texture of the cinnamon butter and make it slightly grainy.
Can I make this Texas Roadhouse Cinnamon Butter recipe ahead of time?
Yes, you can make the cinnamon butter ahead of time and store it in an airtight container in the refrigerator for up to a week. When serving, make sure it has reached room temperature.
We hope you enjoy making and serving this recipe, and that it becomes a staple in your kitchen. Whether you’re hosting a brunch or looking for a special treat for your family, Texas Roadhouse cinnamon butter is sure to impress. Don’t hesitate to experiment with different variations and serving suggestions, and feel free to share this recipe with your friends and family. Thank you for choosing this recipe, and we hope you like it as much as we do!
More Delicious Recipes
Texas Roadhouse Cinnamon Butter Recipe
- 1/2 cup Salted butter (softened)
- 1/4 cup powdered sugar
- 1 tablespoon Honey
- 1/2 teaspoon Vanilla extract
- 1 teaspoon The ground cinnamon
- All ingredients should be placed in a large mixing bowl and mixed well with an electric mixer.
- The dish can be eaten immediately or stored in the refrigerator until needed.