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If you’re a fan of Texas Roadhouse‘s prime rib, you’ll love this recipe that allows you to make it in the comfort of your own home. This mouth-watering Texas Roadhouse Prime Rib is a showstopper, with its tender and juicy meat and flavorful rub. It’s all about slow roasting, which develops the flavors and makes the meat melt in your mouth. Impress your family and friends with this delicious dish that’s perfect for any occasion.

Texas Roadhouse Prime Rib is a signature dish served at the popular American steakhouse chain, Texas Roadhouse. Tenderness and rich flavor are synonymous with prime rib, which comes from the rib portion of the cow. Slow-roasted and seasoned with herbs and spices, Texas Roadhouse’s version is a must-try. The result is a succulent and juicy prime rib with a savory crust on the outside.

Ingredients Used In Texas Roadhouse Prime Rib

A whole uncut ribeye for each person (about 12 oz.)

For Marinade:

Black pepper, 2 Tablespoons
Sugar, 2 Tablespoons
kosher salt, 1/2 cup
Garlic (chopped), 1/4 cup
Liquid smoke, 1/4 cup
Soy sauce, 1/4 cup

Step By Step Instructions To Make Texas Roadhouse Prime Rib

Step 1

To begin, prepare the marinade. Preparation should be done two days in advance. All marinade ingredients should be mixed together. In a mixing bowl, combine all the ingredients and refrigerate overnight. All those wonderful flavors will be able to integrate properly during this time.

Step 2

Marinating the ribeye is the next step. A large pan with a rack should be used to cook the prime rib. The marinade should be half poured over the top side and rubbed throughout. On the second side, flip the meat over, pour the remaining marinade over it, and rub it all over with it. Refrigerate overnight with the pan covered.

Step 3

Your oven should be set to 450 degrees Fahrenheit. The meat should be baked for 30 minutes until brown and seared on the outside. Afterward, reduce the temperature to 250 degrees Fahrenheit. Let the meat roast for another two hours, or until it reaches 120 degrees on a meat thermometer.

Step 4

It’s medium-rare at that temperature. Wait until the reading for each state is 10 degrees higher (i.e. 130 degrees for medium, 140 degrees for medium-well).

Step 5

It is recommended that you rest your meat for at least an hour before cutting it into slices. Prime rib will be even juicier and tastier if the juices have time to settle in the meat.

Step 6

Let’s slice and eat. Using an au jus dipping sauce, carve the tender meat and enjoy.

Tips and Tricks to help you make a Delicious Texas Roadhouse Prime Rib

Choose a quality prime rib: A prime rib that is highly marbled and bright red is the best choice. You can ensure tenderness and flavor by doing this.

Let the meat come to room temperature: Remove the prime rib from the refrigerator at least 1 hour before cooking to allow it to come to room temperature. This will ensure even cooking and prevent the meat from drying out.

Season generously: Be sure to season the prime rib generously with the rub mixture, making sure to cover all sides of the meat.

Use a meat thermometer: Invest in a good quality meat thermometer to ensure that the prime rib is cooked to your desired level of doneness.

Let the meat rest: After cooking, let the prime rib rest for at least 15-20 minutes before carving. A tender and flavorful meat will result from the redistribution of the juices throughout it.

Make a flavorful au jus: Use the drippings from the cooked prime rib and beef broth to make a delicious au jus sauce. Be sure to season it well with salt, pepper, and any additional herbs or spices you prefer.

Carve the meat against the grain: When carving the prime rib, be sure to cut against the grain for maximum tenderness.

Variations

While the traditional Texas Roadhouse Prime Rib recipe is delicious on its own, there are a few variations you can try to switch things up:

Garlic butter: After cooking the prime rib, top it with a garlic butter mixture made with butter, minced garlic, and fresh herbs like parsley or thyme. The heat from the meat will melt the butter, creating a delicious and flavorful sauce.

Cajun seasoning: For a spicy twist, use a Cajun seasoning blend in place of the traditional rub. This will add a spicy kick to the prime rib and give it a unique flavor.

Red wine sauce: Instead of the classic au jus, make a red wine sauce to serve with the prime rib. Simply deglaze the pan with red wine and beef broth, then season with herbs and spices to taste.

Horseradish cream: Serve the prime rib with a side of horseradish cream sauce for a tangy and creamy accompaniment. To make the sauce, mix together sour cream, prepared horseradish, Dijon mustard, and lemon juice.

Dry-aged: For a more intense and complex flavor, try dry-aging your prime rib in the refrigerator for a few days before cooking. You will be able to increase the flavor and tenderness of the meat as a result.

Substitutions

If you don’t have all of the ingredients needed for Texas Roadhouse Prime Rib, or if you want to make some substitutions to suit your taste preferences or dietary restrictions, here are some ideas:

Sugar: You can use brown sugar, honey, or maple syrup in place of white sugar in the marinade.

Kosher salt: If you don’t have kosher salt, you can use sea salt or table salt instead.

Liquid smoke: If you don’t have liquid smoke, you can add a few drops of Worcestershire sauce or smoked paprika to the marinade to add a smoky flavor.

Soy sauce: If you are allergic to soy or don’t like the taste of soy sauce, you can use tamari, coconut aminos, or fish sauce instead.

Garlic: If you don’t have fresh garlic, you can use garlic powder or minced garlic from a jar in the marinade.

Black pepper: If you don’t have black pepper, you can use white pepper or a different spice blend that you prefer.

Beef broth: If you don’t have beef broth, you can use chicken broth or vegetable broth instead.

Keep in mind that substitutions may alter the taste and texture of the final dish, so it’s best to experiment with small changes and adjust to your liking.

Frequently Asked Questions

What sides go well with prime rib?

Some popular sides to serve with prime rib include mashed potatoes, roasted vegetables, salad, bread, and gravy or au jus.

Can I use a different type of meat for this recipe?

While the Texas Roadhouse Prime Rib recipe is specifically for ribeye, you could try using a different type of beef roast, such as a sirloin or tenderloin, There may need to be adjustments to the time and seasonings.

Can I cook prime rib on a smoker?

Yes, you can cook prime rib on a smoker for a delicious smoky flavor. It’s best to use a lower temperature and cook it slowly over a longer period of time to ensure a juicy and tender result.

Is it possible to cook prime rib in a slow cooker?

While cooking prime rib in a slow cooker is possible, it’s not the best method as the meat won’t brown and caramelize like it would in the oven. It’s also more challenging to get the desired level of doneness.

Conclusion

Texas Roadhouse Prime Rib is a delicious and impressive main dish that’s perfect for special occasions or holiday dinners. With a simple marinade and some basic cooking techniques, you can create a mouthwatering prime rib that’s juicy, tender, and packed with flavor. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your guests and make your meal unforgettable. So, fire up your oven and get ready to savor the taste of a perfectly cooked prime rib, Texas Roadhouse style!

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