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If you’re wondering how to recreate the magic of Waffle House’s famous patty melt in your own kitchen, you’ve come to the right place.
What is Waffle House Patty Melt?
A Waffle House Patty Melt Recipe is a classic American diner-style sandwich that combines the elements of a hamburger and a grilled cheese sandwich. It typically consists of a juicy beef patty, caramelized onions, and melted cheese, all sandwiched between two slices of bread, often rye bread. The sandwich is cooked on a griddle or skillet, allowing the bread to become crispy and golden while the cheese melts and binds the ingredients together.
The result is a hearty, indulgent sandwich with a perfect blend of textures and flavors – the juicy beef patty, the sweetness of the caramelized onions, and the gooey goodness of melted cheese, all held together by toasted bread. It’s a beloved comfort food that’s often found on diner menus and can easily be made at home for a satisfying meal.
Ingredients Used In Waffle House Patty Melt Recipe
- Sandwich bread or rye bread = 8 slices
- Ground beef= 1 pound
- Unsalted butter or mayonnaise= 4 tablespoons
- Onions= 3/4 cup
- Black pepper= 1 teaspoon
- Kosher salt= 1 teaspoon
- Worcestershire sauce= 1 package
- Freshly grated Swiss cheese
- Freshly grated Cheddar cheese
Step By Step Method for Making the Waffle House Patty Melt
Step 1
Create a patty with the ground beef, about ¾ inches thick. Black pepper and kosher salt should be sprinkled on both sides of the patty.
Step 2
Cook the patty for 4 minutes per side in a large skillet over medium-high heat (or until desired doneness). After the patty has been cooked according to your preference, remove it and set it aside.
Step 3
Melt two tablespoons of butter or mayonnaise in the same skillet. After the onions are diced, cook them for 8 minutes, or until they become caramelized.
Step 4
One side of four slices of rye bread should be brushed with butter or mayonnaise. Stack two slices of bread, then top them with a cooked patty, onion, and cheese. Spread butter/mayo on the butter/mayo side of the remaining two slices of bread.
Step 5
Over medium-high heat, melt 2 tablespoons of butter or mayonnaise in a large non-stick skillet. The patty melts should be cooked for 3 minutes per side (or until golden brown). As soon as the dish is done, remove it from the heat and serve it right away.
Tips and Tricks
- Start with high-quality ground beef, preferably around 80% lean for juiciness.
- Season the beef patty thoroughly with Worcestershire sauce, black pepper, and kosher salt for flavor.
- Shape the patty carefully, avoiding over-packing, to fit the bread slices.
- Caramelize the onions slowly over low heat until they turn sweet and golden brown.
- Experiment with cheese varieties; Swiss and Cheddar are classic choices.
- Spread a thin layer of butter or mayonnaise on the bread slices before grilling for a crispy crust.
- Ensure your griddle or skillet is hot before placing the patty on it to get a good sear.
- Cover the patty with a lid or a metal bowl while cooking to help the cheese melt evenly.
- Cook the patty to your preferred level of doneness, whether medium-rare, medium, or well-done.
- Gently press the assembled sandwich with a spatula while grilling to meld the flavors.
- Feel free to use different types of bread for a unique twist on the classic Waffle House Patty Melt Recipe.
Conclusion
We hope this guide has helped you master the art of making a delicious Waffle House-inspired patty melt in the comfort of your own kitchen. With the right ingredients, techniques, and a dash of creativity, you can savor the satisfying combination of juicy beef, caramelized onions, and melted cheese between two slices of perfectly toasted bread. Whether you’re a fan of classic diner fare or simply seeking a comforting meal, the Waffle House Patty Melt Recipe is a timeless favorite that can be customized to your liking.
More Amazing Recipes:
Waffle House Patty Melt Recipe
Ingredients
- 8 slices Sandwich bread or rye bread
- 1 pound Ground beef
- 4 tablespoons Unsalted butter or mayonnaise
- 3/4 cup Onions
- 1 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 1 package Worcestershire sauce
- Freshly grated Swiss cheese
- Freshly grated Cheddar cheese
Instructions
- Create a patty with the ground beef, about ¾ inches thick. Black pepper and kosher salt should be sprinkled on both sides of the patty.
- Cook the patty for 4 minutes per side in a large skillet over medium-high heat (or until desired doneness). After the patty has been cooked according to your preference, remove it and set it aside.
- Melt two tablespoons of butter or mayonnaise in the same skillet. After the onions are diced, cook them for 8 minutes, or until they become caramelized.
- One side of four slices of rye bread should be brushed with butter or mayonnaise. Stack two slices of bread, then top them with a cooked patty, onion, and cheese. Spread butter/mayo on the butter/mayo side of the remaining two slices of bread.
- Over medium-high heat, melt 2 tablespoons of butter or mayonnaise in a large non-stick skillet. The patty melts should be cooked for 3 minutes per side (or until golden brown). As soon as the dish is done, remove it from the heat and serve it right away.
Notes
- Start with high-quality ground beef, preferably around 80% lean for juiciness.
- Season the beef patty thoroughly with Worcestershire sauce, black pepper, and kosher salt for flavor.
- Shape the patty carefully, avoiding over-packing, to fit the bread slices.
- Caramelize the onions slowly over low heat until they turn sweet and golden brown.
- Experiment with cheese varieties; Swiss and Cheddar are classic choices.
- Spread a thin layer of butter or mayonnaise on the bread slices before grilling for a crispy crust.
- Ensure your griddle or skillet is hot before placing the patty on it to get a good sear.
- Cover the patty with a lid or a metal bowl while cooking to help the cheese melt evenly.
- Cook the patty to your preferred level of doneness, whether medium-rare, medium, or well-done.
- Gently press the assembled sandwich with a spatula while grilling to meld the flavors.
- Feel free to use different types of bread for a unique twist on the classic Waffle House Patty Melt Recipe.