Waffle House Patty Melt Recipe
A Waffle House Patty Melt Recipe is a classic American diner-style sandwich that combines the elements of a hamburger and a grilled cheese sandwich.
Ingredients
- 8 slices Sandwich bread or rye bread
- 1 pound Ground beef
- 4 tablespoons Unsalted butter or mayonnaise
- 3/4 cup Onions
- 1 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 1 package Worcestershire sauce
- Freshly grated Swiss cheese
- Freshly grated Cheddar cheese
Instructions
- Create a patty with the ground beef, about ¾ inches thick. Black pepper and kosher salt should be sprinkled on both sides of the patty.
- Cook the patty for 4 minutes per side in a large skillet over medium-high heat (or until desired doneness). After the patty has been cooked according to your preference, remove it and set it aside.
- Melt two tablespoons of butter or mayonnaise in the same skillet. After the onions are diced, cook them for 8 minutes, or until they become caramelized.
- One side of four slices of rye bread should be brushed with butter or mayonnaise. Stack two slices of bread, then top them with a cooked patty, onion, and cheese. Spread butter/mayo on the butter/mayo side of the remaining two slices of bread.
- Over medium-high heat, melt 2 tablespoons of butter or mayonnaise in a large non-stick skillet. The patty melts should be cooked for 3 minutes per side (or until golden brown). As soon as the dish is done, remove it from the heat and serve it right away.
Notes
- Start with high-quality ground beef, preferably around 80% lean for juiciness.
- Season the beef patty thoroughly with Worcestershire sauce, black pepper, and kosher salt for flavor.
- Shape the patty carefully, avoiding over-packing, to fit the bread slices.
- Caramelize the onions slowly over low heat until they turn sweet and golden brown.
- Experiment with cheese varieties; Swiss and Cheddar are classic choices.
- Spread a thin layer of butter or mayonnaise on the bread slices before grilling for a crispy crust.
- Ensure your griddle or skillet is hot before placing the patty on it to get a good sear.
- Cover the patty with a lid or a metal bowl while cooking to help the cheese melt evenly.
- Cook the patty to your preferred level of doneness, whether medium-rare, medium, or well-done.
- Gently press the assembled sandwich with a spatula while grilling to meld the flavors.
- Feel free to use different types of bread for a unique twist on the classic Waffle House Patty Melt Recipe.