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54th Street Gringo Dip Recipe

54th Street Gringo Dip Recipe

This 54th Street Gringo Dip Recipe brings together simple ingredients like ground beef, onions, sour cream, and mayonnaise.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sauces
Cuisine American
Servings 6
Calories 252 kcal

Ingredients
  

  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
  • 1 pound Ground beef
  • 1 small onion (finely chopped)
  • 1 package Taco seasoning mix
  • 2 cups Shredded cheddar cheese
  • 1/2 cup Sliced black olives
  • 1/4 cup Chopped fresh cilantro
  • 1 cup Salsa
  • 1 cup Guacamole
  • 1 cup Diced tomatoes

Instructions
 

  • Prepare the meat by browning it over medium heat in a large skillet with chopped onions and Drain any excess fat.
  • Pour in the taco seasoning mix and add the water according to the package instructions. You can simmer it until it reaches your desired consistency.
  • Sour cream and mayonnaise should be mixed together in a separate bowl.
  • To assemble the dish, place the following ingredients in the following order: beef and onion mixture; sour cream and mayonnaise mixture; shredded cheddar cheese; salsa; guacamole; diced tomatoes; slices of black olives; fresh cilantro.
  • As a dip, serve with tortilla chips.

Notes

  • Adjust seasoning gradually for the perfect taste balance.
  • Add a zesty kick with a squeeze of fresh lime juice.
  • Consider a dash of hot sauce for an extra flavor dimension.
Keyword 54th Street Gringo Dip Recipe