Applebee's Bahama Mama Recipe
While the exact Applebee's Bahama Mama Recipe may vary slightly from one location to another, the core ingredients typically include light rum, Malibu Coconut Rum, banana liqueur, grenadine, orange juice, and pineapple juice.
Ingredients
- 1 ounce Grenadine
- 2 ounce Light Rum
- 2 ounce Pineapple Juice
- 1 ounce Malibu Coconut Rum
- 1 ounce Banana Liqueur
- 2 ounce Orange Juice
- Maraschino Cherry to garnish
- Splash carbonated Lemon
- Pineapple Wedge to garnish
Instructions
- Make sure the Collins glass is full of crushed ice.
- The light rum, grenadine, Malibu Coconut Rum, and Banana Liqueur should be poured into the glass along with the banana liqueur.
- To the glass, add orange and pineapple juices.
- Stir gently after adding carbonated lemonade.
- Serve with pineapple wedges and maraschino cherries for garnish.
Notes
- Start with quality ingredients, especially rum and fruit juices, for the best flavor.
- Measure precisely using a jigger or measuring cup to maintain the right balance.
- Opt for freshly squeezed orange and pineapple juice whenever possible for superior taste.
- Use an ample amount of ice to ensure the cocktail is properly chilled and diluted.
- Vigorously shake the mixture for about 10-15 seconds to combine the ingredients thoroughly.
- Don't forget the garnishes - a pineapple wedge and a maraschino cherry - for visual appeal and enhanced flavor.
- Fine-tune the sweetness by adjusting the amount of grenadine or banana liqueur to suit your taste preferences.
- Prior to serving, place the glass in the freezer to keep it cold and maintain the cocktail's refreshing temperature.
- Always consume the Bahama Mama responsibly as it contains alcohol.