Aunt Myrna's Party Cheese Salad Recipe
Aunt Myrna's Party Cheese Salad Recipe brings together the goodness of cream cheese, pineapple, and a mix of American and cheddar cheeses.
Ingredients
- 1 tin full of shredded pineapple
- 1 package Cream cheese (softened)
- 1 cup American cheese
- 1 cup Mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 cup Shredded cheddar cheese
- 1 cup Chopped celery
- 1 cup Chopped bell pepper
- 1 cup Chopped pecans
- Paprika for garnish
- Pimentos
- Whip Cream
- Lemon Jell-O
Instructions
- Crushed pineapple can be added over low or medium heat.
- Use a flat spoon or spatula to mix finely the lemon or lime Jell-O powder into the pineapple pan.
- Use a flat spoon or spatula to mix finely the lemon or lime Jell-O powder into the pineapple pan.
- Add the bell peppers, celery, pimento, and pecans after about 3-5 minutes.
- Cook for 2-3 minutes over a medium or low flame, stirring occasionally with a wooden spoon.
- Add whipped cream to the salad after turning off the flame Be careful not to spill it.
- Transfer the mixture to an oven dish and top with paprika and shredded American cheese. You can serve this salad either at room temperature or chilled.