Bacon-Wrapped Jalapeno Poppers Recipe
The ultimate bacon-wrapped jalapeno poppers recipe with jalapenos stuffed with cream cheese, cheddar, spices, and wrapped in crispy bacon. Easy party food.
Equipment
- Baking sheet
- Parchment paper or foil
- Mixing Bowl
- Spoon or small spatula
- Sharp knife
- Cutting board
- Toothpicks
Ingredients
- 12 fresh jalapeno peppers
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 12 slices bacon
- 2 tablespoons chopped green onions
Optional toppings:
- Extra shredded cheese
- Ranch drizzle
- Fresh parsley
Instructions
Step 1: Prepare the jalapenos
- Preheat the oven to 400°F (200°C).
- Wash the jalapenos and slice them in half lengthwise. Use a spoon to remove the seeds and membranes. This helps reduce the heat while making room for the filling.
- Place the jalapeno halves on a baking sheet lined with parchment paper.
Step 2: Make the filling
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, black pepper, and chopped green onions.
- Mix until smooth and well combined.
Step 3: Fill the peppers
- Spoon the cheese mixture into each jalapeno half. Fill them generously so the creamy mixture sits slightly above the edges.
Step 4: Wrap with bacon
- Cut each slice of bacon in half. Wrap one piece around each stuffed jalapeno.
- Secure with a toothpick if needed.
Step 5: Bake
- Arrange the poppers on the baking sheet and bake for 20–25 minutes until the bacon is crispy and the cheese is bubbling.
- Allow them to cool for a few minutes before serving.