Banana Pudding Moonshine Recipe
This banana pudding moonshine recipe will take traditional comfort food up a notch, with a sweet and boozy twist. This banana pudding moonshine recipe is fiber-rich, gluten-free, and very easy to make, you can even use the old-fashioned recipe just as a base.
Ingredients
- One loaf of brioche or white bread
- 2 Ripe bananas
- 2 Egg yolks
- 2 Eggs
- ⅔ cup Evaporated milk
- 1 cup Warm milk
- 1 tablespoon Vanilla extract
- 1 tablespoon Nutmeg gush
- Aluminum foil paper
Instructions
- The first step is to remove the brown crust around the bread. Remove the upper part of the bread and cut it into small pieces.
- In a blender, mash them into small pieces. Slice bananas.
- Combine egg yolk and egg sugar. Mix warm milk and evaporated milk together.
- Adding Vanilla Extract and Nutmeg Gush will enhance the flavor.
- In combination with mashed bananas, the custard will be mixed. Mix banana and custard together
- A baking pan is used to sort the pieces of bread and pour the custard over them.
- Apply aluminum foil paper to the pan and seal it. After it's been baked for 20 minutes, turn the oven to 300 degrees centigrade.
- Once the aluminum foil paper has been opened, bring the pan back 20 minutes later. You can now serve your banana pudding bread.