Beef Stroganoff Without Mushrooms Recipe
This Beef Stroganoff Without Mushrooms Recipe is a classic comfort food dish that is easy to make and packed with flavor. With tender strips of sirloin tip steak, a creamy sour cream sauce, and your choice of noodles or rice, it's a hearty and satisfying meal that's perfect for a cozy night in.
Ingredients
- 1 1/2 pounds Ground beef or sirloin tip steak
- 1 (16-ounce) container Sour cream
- 1 can Beef broth
- 2 Garlic cloves
- 1 teaspoon Salt more to taste
- 1 teaspoon Pepper more to taste
- 1 Small onion (sliced)
- 1 package Egg noodles or rice (prepared)
Instructions
- Garlic, salt, and pepper should be added to the skillet when browning the meat. Set aside once removed from the pan.
- The beef broth should be reduced and the onions caramelized in the same skillet as the meat juices. It is not necessary to completely evaporate the broth.
- The beef mixture should be returned to the pan and simmered for 3 to 5 minutes. Toss with salt and pepper and add sour cream.
- Place noodles on a plate and pour sauce over them.