Best Cheddars Bourbon Glaze Recipe
The Cheddars Bourbon Glaze Recipe boasts a perfect balance of rich dark brown sugar, tangy lemon juice, and the sweet notes of pineapple juice and crushed pineapple.
Ingredients
- 2/3 cup Water
- ¼ cup Pineapple juice
- ¼ cup Teriyaki sauce
- 1 teaspoon Soy sauce
- 1 ⅓ cups Dark brown sugar
- 3 teaspoons Lemon juice
- 3 teaspoons White onions (minced)
- 1 teaspoon Bourbon
- 1 teaspoon Crushed pineapple
- ¼ teaspoon Cayenne pepper
- 2 teaspoons Roasted garlic
Instructions
- In a saucepan over medium heat, combine pineapple juice, teriyaki sauce, soy sauce, and brown sugar.
- The mixture should boil for a few minutes, then be simmered for a few minutes more.
- Continue stirring the pan after adding the rest of the ingredients.
- Once the sauce has reduced by half and is thick and syrupy, let it simmer for 35-45 minutes.