Blueberry Cream Cheese Recipe
Bursting with fresh blueberry flavor and accented by a tangy cream cheese base, this spread is perfect for adding a pop of flavor to bagels, croissants, or even as a dip for fruit.
Ingredients
- 8 ounces Cream cheese (softened)
- 1.5 cups Fresh blueberries
- 1/2 tablespoon Honey
- 1 teaspoon Vanilla extract
- Pinch of salt
- 1/2 teaspoon Lemon zest
- 1/2 teaspoon Fresh lemon juice
Instructions
- Cream cheese should be softened and beat until completely smooth with a hand mixer on medium/high speed.
- Then, mix on medium/low until partially mashed to incorporate the fresh blueberries.
- In a large bowl, combine the blueberry cream cheese with the rest of the ingredients and mix until combined.
- The dish can be served right away or stored in the fridge.