Breakfast Shot Recipe
This Breakfast Shot Recipe features the classic duo of Irish whiskey and butterscotch schnapps, with a touch of brightness from orange juice.
Ingredients
- 2 ounce Irish Whiskey ex. Jameson
- 1 ounce Butterscotch schnapps
- 1 ounce Orange juice
- 2 piece Bacon cooked
Instructions
- Shake butterscotch schnapps, orange juice, and whiskey in a shaker until well combined.
- Make a shot glass, take the shot, and bite into the bacon!
Notes
- Opt for a good-quality Irish whiskey, such as Jameson, for a smooth and rich base.
- Select a butterscotch schnapp known for its velvety sweetness.
- Consider using fresh orange juice to add a burst of natural citrus flavor.
- Quality ingredients significantly impact the overall taste and enjoyment of the shot.