Buffalo Chicken Dip Canned Chicken Recipe
Buffalo Chicken Dip Canned Chicken blends shredded chicken, ranch dressing, and melted cheddar into a creamy, spicy oven-baked dip.
Equipment
- Medium mixing bowl
- Hand mixer or sturdy spoon
- 8x8-inch baking dish
- Rubber spatula
- Measuring Cups and Spoons
- Oven
Ingredients
- 2 12.5 oz cans chicken breast, drained well
- 8 oz cream cheese softened
- ½ cup ranch dressing or blue cheese dressing
- ½ to ¾ cup buffalo sauce adjust to spice preference
- 1 ½ cups shredded cheddar cheese divided
- ½ cup shredded mozzarella optional, for extra stretch
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
For serving:
- Tortilla chips
- Celery sticks
- Carrot sticks
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease your baking dish.
Step 2: Prepare the Chicken
- Open the cans and drain the chicken very well. Press lightly with a fork to remove excess liquid. Transfer to a bowl and shred it with a fork until fluffy.
Step 3: Mix the Base
- Add softened cream cheese to the bowl. Use a hand mixer or spoon to combine with the chicken until evenly mixed.
Step 4: Add Sauce and Seasonings
- Pour in the buffalo sauce and ranch dressing. Add garlic powder and onion powder. Stir until smooth and creamy.
Step 5: Add Cheese
- Fold in 1 cup of shredded cheddar and the mozzarella if using. The mixture should look thick and evenly combined.
Step 6: Bake
- Spread the mixture into your prepared baking dish. Top with the remaining ½ cup cheddar cheese.
- Bake for 20–25 minutes, until the edges are bubbling and the top is melted and slightly golden.
Step 7: Serve Hot
- Let it cool for about 5 minutes before serving. Scoop with chips or fresh vegetables.