Butter chicken sauce Recipe
If you've ever had butter chicken or tandoori chicken, then you have some idea of what this sauce is made of. Creamy, rich chicken pieces simmered in a creamy sauce. This sauce is perfect for any dish where you want that irresistible richness and depth of flavor.
Ingredients
- 1 Tablespoon oil
- 1 Tablespoon butter
- 1 medium onion diced
- 1 Teaspoon fresh ginger (finely minced)
- 2-3 cloves garlic (finely minced or crushed)
- 1 ½ Pounds (about 2-3) boneless, skinless chicken breasts
- 4 Tablespoons tomato paste or 8 oz can of tomato sauce
- 1 Tablespoon garam masala
- 1 Tablespoon chili powder or paprika, adjust to taste
- 1 Teaspoon Fenugreek (I use powder)
- 1 Teaspoon cumin
- 1 Teaspoon salt
- 1/4 Teaspoon black pepper
- 1 cup heavy cream sub for half & half or yogurt for low fa
- Hot cooked rice and naan for serving