Butter Pecan Moonshine Recipe
Butter Pecan Moonshine Recipe is a flavorful homemade alcoholic beverage that combines the smooth and potent qualities of moonshine with the rich, sweet, and nutty taste of butter pecans.
Ingredients
- 1 cup Dark brown sugar
- 1 cup Water
- 4 cups Moonshine
- 4 teaspoons Vanilla extract
- 4 ounces Salted Caramel-flavored Moonshine
- 4 tablespoons Butter pecan syrup
Instructions
- The sugar and water should be combined in a saucepan over medium heat and whisked until all sugar has dissolved.
- The butter pecan syrup and vanilla should be added after the syrup has been removed from the heat.
- Let it cool.
- Combine the caramel and regular moonshine with the syrup mixture once it has cooled.
- Mason jars are a great way to serve this dish.
- Make your mason jars extra special by adding a scoop of ice cream.