Cafe Rio Queso Recipe
Cafe Rio Queso Recipe Combines American and cream cheeses, tomatoes, jalapenos, and spices, creating a zesty dip for delightful snacking.
Ingredients
- 8 ounces American cheese
- 4 ounces Cream cheese
- ½ teaspoon Chili powder
- ¼ teaspoon Cumin
- ½ Yellow onion
- 1 Roma tomato
- 1 Lime juiced
- 1 Jalapeno seeds removed
- ½ bunch Cilantro
- 10 ounces Canned tomatoes with green chilis
- 1 Clove garlic
- Salt to taste
Instructions
- In a blender, combine onions, Roma tomatoes, jalapenos, cilantro, canned tomatoes with green chilies, and garlic.
- Toss in salt to taste and pulse until blended with small chunks remaining.
- Combine cream cheese and American cheese in a medium-sized bowl by dicing them into 1-inch cubes.
- Stir every 30 seconds during the microwave cooking time of 2 minutes 30 seconds for the cheese to become smooth.
- Pour ¾ cups of blender mixture over melted cheese, add chili powder, and cumin, and stir well.
- Put back in the microwave and cook for another 30 seconds to marry flavors.
- It should be served immediately.