Cannabutter Hard Candy Recipe
Cannabutter Hard Candy Recipe combines sweet delights with cannabis infusion for a simple, tasty, and customizable edible experience.
Ingredients
- 1/2 cup Light Corn Syrup
- 3/4 cup Sugar
- 3 ounces Box of Flavored Gelatin
- 1/4 +1 cup+tablespoon Cannabutter
Instructions
- Combine 1/4 cup cannabutter, sugar, and cornstarch in a saucepan and Stir until sugar dissolves.
- Candy molds can be gently coated with cannabutter using 1 tablespoon.
- Make sure the mixture reaches boiling point. When the gelatin mixture reaches 275°F, blend it while stirring.
- Put the mixture into molds after it has been removed from the heat. I recommend letting it cool on its own.
- When the candy has cooled, gently remove it from the mold and dust it with powdered sugar.
Notes
- Monitor cooking time and temperature closely for the perfect texture.
- Consistently stir the mixture during cooking to ensure even heat distribution.
- Use a candy thermometer to reach the ideal temperature for the desired consistency.