Canning Refried Beans Recipe
Canning Refried Beans Recipe allow you to preserve the goodness of homemade refried beans, making them readily available for future use.
Ingredients
- 1 liter Cans of kidney or pinto beans, 1 quart each
- 3 tablespoons refried bean seasoning mix or seasoning of your choice
- lime juice or lemon juice (fresh or bottled)
Instructions
- You will need to empty the entire contents of the jar into the frying pan, including the liquid (do not drain).
- A potato masher can be used to mash the potatoes.
- You can season it to your liking.
- Slowly simmer until thick for 20-30 minutes, uncovered.
- Mix in 1 to 2 tablespoons of fresh lime or lemon juice (or juice from a bottle).
- The recipe may direct you to serve the dish hot or to use it as directed.