Carrabba's Zucchini Fritte Recipe
Carrabba's Zucchini Fritte Recipe combines fresh zucchini with a blend of Parmesan, herbs, and spices, resulting in a satisfying delight.
Ingredients
- 1/2 cup Grated Parmesan cheese
- 1 cup All-purpose flour
- 2 large Zucchinis
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- Vegetable oil for frying
- 2 large Eggs
Instructions
- Wash and dry the zucchini thoroughly and Slice them into round shapes by trimming off the ends. Set aside.
- Mix together the all-purpose flour, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper in a shallow bowl.
- In a separate bowl, beat the eggs until well blended.
- The zucchini rounds should be dipped into the beaten eggs, allowing any excess to drip off, then coated in the flour mixture.
- Over medium-high heat, heat vegetable oil in a deep skillet or frying pan.
- Fry the zucchini slices in batches if necessary, being careful not to overcrowd the pan.
- Zucchini slices should be fried for approximately 2-3 minutes on each side or until golden brown and crispy.
- Remove the fritters from the skillet using a slotted spoon or tongs. Drain excess oil on a paper towel-lined plate.
- Continue frying the zucchini slices until they are all cooked.
- The Carrabba's Zucchini Fritte should be served immediately while they are still hot and crispy.