Cheesecake Factory Chicken Riesling Recipe
Welcome to the world of the Cheesecake Factory and one of its most beloved signature dishes: Cheesecake Factory Chicken Riesling Recipe.
Ingredients
- 2 garlic cloves (thinly sliced)
- 3/4 bottle 500 ml dry Riesling
- 2 tablespoons butter
- Splash of olive oil
- 125 gram pancetta sliced into thin strips
- 2 onion (sliced)
- 250 gram sliced mushrooms
- 8 chicken thighs
- 1 cup Cream
- Pepper and salt to taste
Instructions
- Prepare the oven by preheating it to 350 degrees Fahrenheit (175 degrees Celsius).
- Put butter and olive oil in a large skillet over medium heat and cook until butter is melted. Garlic and pancetta sautéed with butter once it melted.
- Continue cooking for a few minutes more after adding the onions and mushrooms.
- Add the Riesling to the skillet with the chicken thighs. When the mixture reaches a boil, turn down the heat to low. Approximately 20 minutes should be sufficient to cook the chicken and reduce the sauce.
- Stir occasionally while the cream simmers for another 5 minutes.
- Put a little pepper and salt on the dish and season to taste.
- A baking dish with skillet sauce should be used to bake the chicken.
- For golden brown tops, bake for 15 minutes in a preheated oven.