Cheesecake Factory Lemon Drop Martini Recipe
Cheesecake Factory Lemon Drop Martini Recipe brings together the flavors of fresh lemon and juicy raspberries in a perfectly balanced concoction.
Ingredients
- 4 ounces Triple Sec
- 4 ounces Tito’s Vodka
- 4 ounces Fresh Lemon Juice
- 1/2 cup Sugar
- 16 Fresh Raspberry
- 2/5 ounce Stirrings Pure Cane Simple Syrup
- 4 Fresh Mint Leaves
- 6 teaspoons Lemon Zest
- Lemon Wheel For Garnish
- 1/2 cup Ice
Instructions
- Put your martini glasses in the middle of a small plate and sprinkle sugar onto it. Make sure that the glass' rim is moistened by running a lemon wedge around it. The rim should be fully coated with sugar after it has been dipped in it.
- Use a wooden spoon or a muddler to gently muddle the raspberries and mint leaves in a cocktail shaker.
- Combine Tito's Vodka, triple sec, lemon juice, Stirrings Pure Cane Simple Syrup, and ice in the same cocktail shaker. You should shake the shaker vigorously for 15-20 seconds after sealing the lid securely.
- Remove any seeds or pulp from the cocktail before transferring it to your martini glass. You can add a little more flavor by garnishing it with a lemon wheel and lemon zest.
Notes
- Opt for non-alcoholic versions of vodka and triple sec for a booze-free option.
- Use sparkling water or lemon-lime soda as a lighter alternative to traditional spirits.
- Discover your perfect balance by exploring different combinations.