Cheesecake Factory Shrimp And Chicken Gumbo Recipe
The Cheesecake Factory Shrimp and Chicken Gumbo is a mouthwatering and hearty dish that brings together the best of both land and sea in a harmonious blend of flavors.
Ingredients
- 1 ½ pound Medium Shrimp, Peeled And Deveined
- 1 ½ tablespoon Extra Virgin Olive Oil
- 1 ½ pound Chicken Breast (Diced)
- 1 ½ cups Chopped White Onion
- 20 ounces Diced Canned Tomatoes
- 5 Cloves Garlic (Minced)
- 1 ½ cups Chopped Celery
- 1 ½ cups Chopped Green Bell Pepper
- 1 ½ teaspoon Cayenne Pepper
- 1 ½ teaspoon Paprika
- 1 ½ teaspoon Dried Oregano
- 1 ½ teaspoon Dried Thyme
- ¾ teaspoon Black Pepper
- 1 ½ teaspoon Salt
- 6 cups Chicken Broth
- 1 ½ cup Uncooked Brown Rice
- ¾ cup Chopped Fresh Parsley
Instructions
- The olive oil needs to be heated over a medium flame in a large pot.
- For six to eight minutes, cook the chicken until thoroughly cooked.
- Add the shrimp, onion, garlic, celery, and bell pepper to the pot and cook for another four minutes, or until the vegetables become soft.
- Mix together the cayenne pepper, paprika, oregano, thyme, black pepper, and salt until well combined.
- The diced tomatoes and chicken broth should be brought to a boil.
- Brown rice can be added once the heat has been reduced to a low level.
- After 25–30 minutes, the gumbo will be thick and the rice will be tender.
- To the mixture, add chopped parsley and serve hot.