Chicago Mild Sauce Recipe
The Chicago Mild Sauce Recipe features a tomato base combined with a blend of spices, including onion powder, paprika, and black pepper, resulting in a harmonious balance of flavors.
Ingredients
- ½ cup Tomato ketchup
- 1 tablespoon Onion powder
- ¼ cup Cane sugar
- 1 tablespoon Paprika
- ½ cup Water
- 2 teaspoon Hot sauce
- ¼ cup Lemon juice
- Sea salt to taste
- 1 teaspoon Black pepper
- ½ cup Barbecue sauce
Instructions
- Cook this mixture over medium heat by adding barbecue sauce, ketchup, and hot sauce. Once the mixture is thin, add the sugar and mix well.
- Once all the spices have been added, simmer for a few minutes. Cook for two minutes after adding lemon juice to the sauce.
- As soon as the sauce reaches the desired thickness, remove it from the stove.
- Make sure it has cooled for at least 30 minutes before using it.