Chicken Salad Chick Buffalo Barclay Recipe
Chicken Salad Chick Buffalo Barclay Recipe offers a combination of tender chicken, creamy mayonnaise, and the bold kick of buffalo flavor.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine American
Servings 4
Calories 415 kcal
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 1 pound Chicken tenderloins
- 3 tablespoons Mild wing sauce
- ¾ cup Mayonnaise
- 1 pinch celery salt
- 1 pinch salt or to taste
- 1 pinch black pepper or to taste
Cook the chicken tenderloins for 8 to 10 minutes until they are no longer pink in a large pot of boiling water. It is recommended to use a meat thermometer to check whether the chicken registers 165 degrees (Fahrenheit).
Cool the chicken.
To make the chicken super fine, place it in a large mixing bowl and shred it with your hands or a stand mixer.
Mix the mayonnaise, seasonings, and wing sauce together.
On a salad, crackers, or toast.
Keyword Chicken Salad Chick Buffalo Barclay Recipe