Chinese Chicken Fingers Recipe
Chinese Chicken Fingers Recipe is a combination of Boneless chicken, seasoned coating, and deep-fried. Served with sweet & sour sauce.
Ingredients
- 1/2 cup Self-rising flour
- 2 Chicken breasts (boneless/skinless)
- 1 quart Canola oil
- 1/2 cup Cornstarch
- 1/2 cup Seltzer water
- 1.5 teaspoons Salt
- 1/2 teaspoon Sugar
Instructions
- Make a well-combined batter by stirring together the dry ingredients in a large bowl.
- Mix seltzer and water slowly until well combined. Unlike pancake batter, the batter should be a little thicker. Adjust the consistency by adding more flour or seltzer water if necessary.
- Chicken should be cut into strips and dunked into the batter, making sure each piece is fully covered.
- Using a deep fryer that has been preheated, place the chicken in the center and cook until golden brown, about 10 minutes. Initially, they will look like white chicken fingers, but once they turn brown they will begin to resemble real chicken fingers.
- Those rich gold colors are what you want! Sweet and sour sauce should be served with the dish as it is served warm.