Chocolate Moose Tracks Ice Cream Recipe
This delightful Chocolate Moose Tracks Ice Cream Recipe combines the rich flavors of chocolate, peanut butter cups, and fudge swirls to create a dessert experience that's both creamy and indulgent.
Ingredients
- 2 cups Heavy whipping cream
- 14 ounces Sweetened condensed milk
- 1 1/2 teaspoons Vanilla extract
- 1/2 jar Hot fudge sauce
- 1/2 bottle Magic Shell Fudge
- ½ – 1 package Mini Peanut Butter Cups, Cut into quarters
Instructions
- Whip the whipping cream with the whisk attachment in a large mixing bowl until stiff peaks form, then stir in the sweetened condensed milk, vanilla, and salt. Mix for 45-60 seconds or until combined.
- The peanut butter cups should be stirred into the batter at the appropriate amount.
- Using parchment or plastic wrap, line a 95-loaf pan with half the ice cream mixture (making scooping or slicing easier).
- You can drizzle Magic Shell if you like on top of the hot fudge mixture.
- Reese's, hot fudge, and magic shell can be added to the remaining ice cream batter at this time. Gently swirl the ingredients together with a butter knife. You can place it in the freezer overnight or for at least 6 hours.