Chuy's Mexican Martini Recipe
Imagine a refreshing twist on the classic martini – that's Chuy's Mexican Martini Recipe. It's made with spicy tequila, tangy lime juice, and a hint of sweetness from Cointreau.
Ingredients
- 2 ounce French Cointreau
- 4 ounce ounce Green Chile-infused Tequila
- 3 ounce Simple Syrup
- 3 ounces Fresh Lime Juice
- Ice Cubes
- Salt To Rim The Glass
- Lime Wedge For Garnish
- Olives stuffed with jalapenos and garnished with sword picks
Instructions
- Combine the green chile-infused tequila, Cointreau, fresh lime juice, and simple syrup in a cocktail shaker filled with ice cubes.
- Mixing the ingredients vigorously will combine them and ensure the drink is chilled.
- Prepare a martini glass by salting its rim.
- Place the salted martini glass over the shaker and strain the cocktail into it.
- Add a wedge of lime to the drink as a garnish.
- Put two jalapeno-stuffed olives on a sword pick and garnish the glass as a final touch.