Chuy's Salsa Recipe
Bursting with the hues of fresh tomatoes, green cilantro, and fiery peppers, this Chuy's Salsa Recipe brightens up your plate in a delightful way.
Ingredients
- 1 ounce Fresh serrano peppers (chopped)
- 1 teaspoon Garlic
- 1/2 cup Fresh Cilantro
- 1 cup Onion (peeled and chopped)
- 1/3 cup Fresh lime Juice
- 1 teaspoon Salt
- one 1/2 pounds Coarsely chopped Roma tomatoes
Instructions
- Chop cilantro, serrano peppers, garlic, and onion into small dice after washing and trimming the stems.
- Using a food processor or blender, blend cilantro, serrano peppers, garlic, onion, and lime juice together until finely chopped.
- Once all of the ingredients are blended, add the tomatoes and pulse once more.
- Adding salt to taste and pulsing one last time will ensure that all ingredients have been thoroughly combined.
- Chill and serve with your favorite side dish.
Notes
- For a milder salsa, reduce the amount of serrano peppers.
- To increase heat, keep the pepper seeds or add an extra serrano to the mix.
- Experiment to find the perfect spice level that suits your taste.