Conchitas Con Carne Recipe
This mouthwatering Conchitas Con Carne Recipe combines tender ground beef, vibrant vegetables, and shell pasta in a savory tomato-based sauce.
Ingredients
- 3 cloves garlic
- 1 pound Roma tomatoes (chopped)
- 1 cup Water
- 1 pc. Carrot large (diced)
- ¼ cup Yellow onion medium-sized (chopped)
- 1 pc. Zucchini medium-sized (sliced)
- ¼ teaspoon Black pepper
- 4 cups Chicken broth
- 2 teaspoons Cumin
- 1 pc. Avocado large (sliced)
- 2 tablespoons Chopped cilantro
- 1 teaspoon Salt
- 1 teaspoon Oregano
- 1 pound Ground beef
- 2 cups Shell pasta
- 2 tablespoons Avocado oil
- 1 pc. Lime juice medium-sized
- 1 stalk celery (diced)
Instructions
- Combine tomatoes, garlic cloves, chicken broth water, and onion in a blender and blend until smooth. Put it aside after straining it through a strainer.
- Preheated oil should be used to prepare the shell pasta. Cook for almost five minutes. After it has been cooked, strain it and allow it to cool.
- The chopped vegetables should also be cooked in the same pot. In the next step, add the ground beef along with all the other seasonings. You should cook it until it browns.
- You can now add your prepared pasta and tomato broth. Ensure that the pasta is fully cooked by cooking it on a low flame.
- Serve hot with cilantro, lime juice, and avocado on top.