Go Back
Cornstarch Chunks Recipe

Cornstarch Chunks Recipe

In this Cornstarch Chunks Recipe, we'll guide you through the process of making a mouthwatering snack that's sure to tantalize your taste buds.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Snacks
Cuisine American
Servings 4

Ingredients
  

  • ½ cup Water
  • 1 cup Cornstarch
  • Food coloring

Instructions
 

  • 1 cup cornstarch and 12 cups water need to be mixed in a bowl until a paste-like consistency is obtained.
  • Mix the food coloring in the bowl now if you choose to add it. Ensure that the mixture is mixed thoroughly to achieve an even color.
  • Make a ½-inch thick disc by spooning out a spoonful of the mixture. You will need to dry each disc for one hour after placing it on parchment paper.
  • The discs should be flipped gently after an hour and then left to dry for another hour.
  • The chunks should be transferred into a bowl or plate once they have dried on both sides. You can now serve your cornstarch chunks!
Keyword Cornstarch Chunks Recipe