Cowboy Corn Dip Recipe
this Cowboy Corn Dip Recipe combines the sweetness of corn, the tanginess of tomatoes, and the creaminess of cheese to create a crowd-pleasing dish that will have everyone reaching for more.
Ingredients
- 2 cans Southwest Corn 15.25 ounces each
- 1 cup Mayonnaise
- 1 cup Sour cream
- 10 ounces Rotel tomatoes 1 can
- 7 ounces Green chiles
- 1 1/2 cups Shredded cheddar cheese
- 1 cup Shredded pepper jack cheese
- 8 chopped green onions
Instructions
- A large bowl should be filled with all ingredients and stirred together.
- You can serve this chilled and enjoy it!