Crispitos Recipe
Crispitos Recipe is simple and flavorful, with seasoned beef or chicken rolled in tortillas and baked or deep-fried until crunchy and golden.
Ingredients
- 1 tablespoon Turmeric
- 16 ounce Ground beef or ground chicken
- 3 tablespoons Paprika
- 2 tablespoons Cumin
- 3 tablespoons Water
- 3 tablespoons Chunky salsa
- 5 Tortillas 10-12 inch round
- Sour cream for serving
- Vegetable oil cooking spray
- Queso sauce for serving
Instructions
- Heat the oven to 400 degrees Fahrenheit and cook the ground beef. After rinsing in a strainer, transfer the mixture to a food processor. Using the food processor, blend the meat with the paprika, turmeric, cumin, water, and salsa until it becomes paste-like.
- Measure out 1/4 cup of the filling and arrange it in a log-like shape about half an inch from the cut side of the tortilla. Wrap the tortilla tightly around the filling by folding over each end.
- Place the filled tortillas, seam side down, on the greased baking sheet. Each filled tortilla should be sprayed with cooking spray on top.
- You should cook them for 12-15 minutes until they are just starting to get crisp and not browning. The nacho cheese and sour cream should be generously topped on top.