Crock Pot Garlic Butter Steak Bites Recipe
The Crock Pot Garlic Butter Steak Bites recipe is the perfect choice. Combining tender beef with a rich and savory garlic butter sauce, this dish is sure to satisfy your taste buds.
Ingredients
- 2 pounds Stew beef
- 1 tablespoon Sesame oil
- 4 Minced garlic cloves
- 6 tablespoonS Butter
- ½ cup Honey
- ½ cup Ketchup
- ½ cup Soy sauce
- ½ teaspoon Dried oregano
- Sesame seeds for garnish
- Fresh parsley or scallions optional
- 1 tablespoon Cornstarch if needed
Instructions
- In a large skillet over medium-high heat, add the sesame oil. After the oil is hot, add the stew beef and sear until browned on all sides. (You're not cooking the beef through—just giving it a nice golden crust.)
- Place the browned beef into your slow cooker.
- In a mixing bowl, combine the minced garlic, melted butter, honey, ketchup, soy sauce, and oregano. Whisk until fully blended.
- The sauce mixture should be poured over the beef in the crockpot. Stir to coat the beef evenly.
- Cover and cook on low for 4–6 hours, or until the beef is fork-tender. The sauce will darken as it cooks due to the soy sauce.
- Too Thick? Add ½ cup of water to loosen it. Too Thin? Mix 1 tablespoon of cornstarch with ¼ cup of water, then stir it into the sauce and let it cook for a few more minutes to thicken.
- Serve the steak bites over rice or noodles. Garnish with sesame seeds for crunch and fresh parsley or scallions for a pop of color.