Crock Pot Pierogi and Kielbasa Casserole Recipe
Crock Pot Pierogi and Kielbasa Casserole is the ultimate comfort food, combining tender pierogies, smoky kielbasa, and a creamy, cheesy sauce.
Ingredients
- 4 cups Chicken broth (divided use)
- 2 (16 ounces) Bags frozen pierogies (cheddar or onion)
- 2 cups Cheddar cheese (shredded and divided use)
- 1 pound Smoked Polska kielbasa
- Salt and pepper to taste
- 8 ounces Block cream cheese (softened to room temperature)
- Sliced green onions for serving
Instructions
- Combine Ingredients in the Slow Cooker: In a 4–6 quart slow cooker, combine 3 cups of chicken broth, frozen pierogies, cheddar cheese, and kielbasa. On low, cook for 6 hours, or on high, for 3–4 hours.
- Prepare the Cream Cheese Mixture: About 30 minutes before serving, warm the cream cheese with the remaining 1 cup of chicken broth in the microwave or on the stovetop until softened. Whisk the mixture until smooth and creamy.
- Finish the Dish: Pour the cream cheese mixture into the slow cooker and stir to combine. The remaining 1 cup of cheddar cheese should be sprinkled on top. Cover and cook on low for an additional 30 minutes.
- Serve and Garnish: Serve hot, garnished with sliced green onions if desired.