Crockpot Cheesesteak Potato Casserole Recipe
Try this Crockpot Cheesesteak Potato Casserole Recipe with beef, potatoes, bell peppers, onions, garlic & melted cheese for cozy slow cooker dinner.
Equipment
- 6 to 7-quart slow cooker (crockpot)
- Sharp chef’s knife
- Cutting board
- Large skillet for browning beef
- Wooden spoon or spatula
- Mixing Bowl
- Measuring Cups and Spoons
- Cheese grater (if using block cheese)
Ingredients
- 1.5 lbs beef steak sirloin or ribeye, thinly sliced
- 6 medium potatoes peeled and diced
- 1 large onion thinly sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 3 cloves garlic minced
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1/2 teaspoon chili flakes optional
- Fresh parsley for garnish
Instructions
Step 1: Prep Everything First
- Wash, peel, and cube your potatoes evenly. Slice onions and peppers into thin strips. Having everything ready makes the Crockpot Cheesesteak Potato Casserole Recipe smooth and stress-free.
Step 2: Brown the Beef
- Heat olive oil in a skillet. Add beef, season lightly, and sear until browned. This step builds flavor you cannot skip.
Step 3: Build the Base
- Add potatoes first into the crockpot, followed by onions, peppers, and garlic.
Step 4: Add Beef Layer
- Spread browned beef evenly on top so every bite gets balanced flavor.
Step 5: Add Seasoned Broth
- Mix broth, Worcestershire sauce, paprika, salt, and pepper. Pour evenly over everything.
Step 6: Slow Cook
- Cook on LOW for 6 hours until potatoes are soft and beef is tender.
Step 7: Cheese Finish
- Add mozzarella and cheddar at the end. Let it melt into gooey perfection.
Step 8: Serve Warm
- Garnish with parsley and serve hot straight from the pot.