Crunchwrap Supreme Recipe
The Crunchwrap Supreme Recipe exists as a Taco Bell-inspired Tex-Mex creation that consumers enjoy.
Ingredients
- 5 large Flour tortillas 10-inch
- 1 pound Lean ground beef
- ⅓ cup Water
- 1 ounce Taco seasoning 1 packet, about 2 tablespoons
- ⅔ cup Nacho cheese sauce
- 4 Tostada shells or 2 cups tortilla chips
- ⅔ cup Sour cream
- 1 cup Shredded iceberg lettuce
- 1 cup Diced fresh tomatoes
- 2 cups Shredded Mexican cheese blend
Instructions
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula, until fully browned and no pink remains. Drain any excess fat, then add taco seasoning and ⅓ cup of water. Stir well and let it simmer uncovered for about 5 minutes until the mixture thickens. Remove from heat and set aside.
- Take one flour tortilla and cut it into quarters. Use kitchen scissors or a knife to round the corners slightly. Stack the remaining four tortillas on a plate, cover them with a damp paper towel, and microwave for 20-30 seconds to make them soft and pliable.
- Place a warmed tortilla on a flat surface. Spoon ¼ cup of the seasoned beef into the center, then drizzle with nacho cheese sauce. Add a tostada shell or a handful of tortilla chips on top. Spread sour cream over the tostada shell, then layer with shredded lettuce, diced tomatoes, and cheese. Place one of the quartered tortilla pieces on top to help hold the fillings.
- Carefully fold the edges of the large tortilla over the center, working around in sections to create a hexagonal shape. Press gently to seal.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Place the folded Crunchwrap seam-side down in the skillet and cook for 3-4 minutes or until golden brown and crispy. Flip and cook for another 2-3 minutes until both sides are crisp and heated through. Repeat with the remaining Crunchwraps, adding more oil as needed.
- Remove from heat and let cool slightly before serving. Enjoy warm with your favorite dips like guacamole, salsa, or extra sour cream.