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Dangerous Waters Island Punch Recipe

Dangerous Waters Island Punch Recipe

This Dangerous Waters Island Punch Recipe is a Delightful mix of cool coconut rum, the blue fun of curacao, and the sunny burst of pineapple juice.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 165 kcal

Ingredients
  

  • 1 ounce Blue Curacao
  • 4 ounce Pineapple Juice
  • 2.5 ounce Coconut Rum
  • 4 ounce Sour Mix
  • Pineapple Slice For garnish
  • Ice Cubes

Instructions
 

  • You can use a cocktail shaker to make cocktails by filling it with ice cubes.
  • Pour each ingredient into the cocktail shaker one by one. Pour Malibu Coconut, Blue Curacao, pineapple juice, and sour mix last.
  • Get a pint glass and fill it with ice next.
  • Shake your cocktail shaker for 10 to 15 seconds to mix all the ingredients well.
  • Pour the shaken mixture into a pint glass filled with ice using a strainer.
  • Add a slice of pineapple to the rim of the glass to make it look fancy.
  • Enjoy your Dangerous Waters Island Punch slowly and savor the tropical flavors.
Keyword Dangerous Waters Island Punch Recipe