Datil Pepper Sauce Recipe
Welcome to the fiery world of Datil Pepper Sauce Recipe! If you're a fan of bold, spicy flavors that ignite your taste buds, then this homemade sauce is about to become your new culinary obsession.
Ingredients
- 3.5 ounces chopped datil peppers (98 grams) (Depending on size, about 40 datil peppers)
- 3 ounces Tomato paste
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- Salt to taste
- ¼ cup Water or more to thin the sauce
Instructions
- The ingredients except for the water should be placed in a pot and brought to a boil quickly. You can add some water if your mixture needs more moisture.
- After 20 minutes, lower the heat and simmer the peppers until they soften.
- After it has cooled a little, blend or process it until smooth in a food processor.
- Water can be added a bit at a time until it reaches the consistency you prefer.