Deep Fried Salmon Recipe

Deep Fried Salmon Recipe is a delicious dish that can be enjoyed as a main course or as an appetizer. It is easy to prepare and requires only a few ingredients.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 6

Ingredients

6 salmon filets, or to taste
1 ½ cups Cornmeal
½ cup All-purpose flour
1 tablespoon Salt
1 teaspoon Lemon pepper
1 teaspoon White pepper
3 Eggs
4 Lemon wedges
vegetable oil for frying

Instructions

When the oil reaches 350°F (180°C), or medium-high temperature, you can test it by putting a piece of bread inside and seeing it float and bubble.
White pepper, salt, and lemon pepper should be mixed with cornmeal.
In a bowl, break the eggs and mix them together.
In another bowl, add the flour.
In a shallow dish, mix the cornmeal and flour together, then dip the fillets into the flour and eggs.
On both sides, fry each one until golden brown. Lemon is recommended.

Keyword Deep Fried Salmon Recipe