Del Frisco's Butter Cake Recipe
Del Frisco's Butter Cake Recipe combines flour, cream cheese, eggs, butter, vanilla extract, and sweetened condensed milk for a rich, moist delight.
Ingredients
- 1/2 cup Cream cheese
- 3/4 cup Unsalted butter
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 1/4 cup Sweetened condensed milk
- 4 Large eggs
Instructions
- Prepare six 4" springform pans by greasing and flouring them. Prepare the pans by placing parchment paper circles inside.
- Combine cream cheese, eggs, sugar, butter, and vanilla extract in a medium bowl.
- Incorporate the flour slowly into the wet ingredients, followed by the sweetened condensed milk.
- A toothpick inserted in the center of each cake should come out clean after 20 minutes of baking. Remove the cakes from the pans only after they have completely cooled.
Notes
- Ensure ingredients are at room temperature for a smoother blend.
- Use the creaming method for light and fluffy butter-sugar mix.
- Stop mixing once ingredients are combined to avoid overworking the batter.
- Invest in quality vanilla extract for a rich and aromatic taste.
- Each egg should be added one at a time, beating well after each addition.
- If the mixture curdles after adding eggs, mix in a tablespoon of flour.
- Gently melt unsalted butter to a warm, liquid state for easy mixing.
- Add sweetened condensed milk towards the end for an even integration without overworking the batter.