Don Pepino Pizza Sauce Recipe
By following this Don Pepino Pizza Sauce Recipe, you'll learn how to balance the vibrant flavors of ripe tomatoes, aromatic herbs, and garlic to achieve a harmonious blend that perfectly complements any pizza topping combination you desire.
Ingredients
- 800 gram Tomatoes (Crushed or Diced)
- 40 ml Corn Oil
- 3 Stalks Fresh Oregano
- 1 teaspoon Black pepper
- 2 Garlic Cloves
- 2 tablespoons Tomato Paste
- 2 Stalks Fresh Basil
- 1 teaspoon Salt
Instructions
- A large saucepan should be heated over medium heat to melt the corn oil.
- In the oil, add the garlic and cook until fragrant, about one to two minutes.
- Continue to cook for 2-3 more minutes until the tomato paste thickens and turns a rich, deep red.
- The crushed or diced tomatoes, oregano, basil, black pepper, and salt should be added to a saucepan and brought to a boil.
- The sauce should thicken nicely after simmering for 25-30 minutes at low heat.
- Take your favorite pizza and top it with Don Pepino Pizza Sauce.