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Duncan Hines Lemon Bundt Cake Recipe

Duncan Hines Lemon Bundt Cake Recipe

Duncan Hines Lemon Bundt Cake Recipe is a combination of cake mix, lemon pudding, eggs, water, oil, and lemon zest. Simple, citrusy delight!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 208 kcal

Ingredients
  

  • 1 box instant pudding lemon (3.4 ounces)
  • 1 box cake mix lemon
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon zest
  • powdered sugar optional

Instructions
 

  • A 325°F oven is needed. Using a whisk, combine the lemon cake mix and the lemon pudding mix in a large bowl. Mix eggs, water, and vegetable oil until smooth.
  • Using a 10.5-inch bundt pan, spray the inside with non-stick spray and fold in 1 tablespoon of lemon zest. The toothpick should come out moist with crumbs attached after 40-45 minutes of baking.
  • Take a large plate or platter, gently flip it over so that it falls out, and set it aside to cool. Powdered sugar can be sprinkled on top if desired.
Keyword Duncan Hines Lemon Bundt Cake Recipe