Easy Hentons Potato Salad Recipe
This classic Hentons Potato Salad Recipe combines tender cubed red potatoes, diced hard-boiled eggs, and a creamy dressing to create a side dish that is both comforting and refreshing.
Ingredients
- 2 Pounds red potatoes cubed into smaller pieces
- 4 hard-boiled eggs (diced)
- 1/2 cup Finely chopped red onion
- 1/4 cup finely chopped celery
- 1 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Paprika
- 1/2 tablespoon Granulated white sugar
- 1/2 tablespoon Salt and pepper
- 1/4 cup Chopped dill optional
Instructions
- Over high heat, bring water to a boil in a large pot. During the last 10-15 minutes of cooking, add the cubed potatoes and cook until they are tender. Set aside once you have drained them in a colander.
- The cooked potatoes should be combined with the diced hard-boiled eggs, red onion, celery, mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and pepper in a large bowl. Make a well-blended mixture by combining all ingredients.
- You can also add chopped dill (if you are using it). Depending on your taste, it may be necessary to adjust the seasoning.
- Before serving, let the flavors develop in the refrigerator for at least 1 hour. The dish can be chilled or served at room temperature.