Eskimo Ice Cream Recipe
Eskimo Ice Cream Recipe combines a creamy, fatty richness from ingredients like Crisco vegetable shortening with a delightful sweetness from sugar or other sweeteners.
Ingredients
- 1 cup Crisco Vegetable Shortening
- 1 cup Sugar
- 1/2 cup Water berry juice
- 4 cup mixed berries
Instructions
- If you want to make ice cream, you must melt Crisco, so slice the Crisco really thinly for this purpose.
- Put all the sliced Crisco pieces in a pot, either non-stick or regular, and stir until they melt.
- As you continue to cook your dish, make sure that the temperature is appropriate for your dish.
- Continually stir the sugar into your melted Crisco, ensuring that all the sugar has dissolved.
- Put some water in your liquid mixture and turn off the heat. This way it will slowly cool down and become fluffy.
- A little more water can be added once you see it fluffy and turning white.
- Stir all your mixed berries into the fluffy Crisco mixture. After that, place the container in the freezer in order to freeze it.
- Taking the ice cream out of the freezer and allowing it to sit for an hour before serving will ensure it stays firm.