First Watch Avocado Toast Recipe
This First Watch Avocado Toast Recipe features mashed avocado, lemon, olive oil, cherry tomatoes, and toasted bread for a bright and satisfying breakfast.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 340 kcal
Cutting board
Chef’s knife
Medium mixing bowl
Fork for mashing
Toaster or skillet
Spoon
Small bowl for toppings
For the Avocado Spread:
- 2 ripe avocados
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro or parsley
For the Toast:
- 2 thick slices artisan bread or sourdough
- 1 tablespoon olive oil or butter for toasting
Optional Toppings:
- 1/2 cup cherry tomatoes halved
- Red pepper flakes
- Microgreens or arugula
- Feta cheese crumbles
- 2 poached or fried eggs
- Everything bagel seasoning
Step 1: Toast the Bread
Start by toasting the bread slices until they become golden brown and crisp. You can use a toaster or toast them in a skillet with a small amount of olive oil or butter for extra flavor.
The toast should be crunchy on the outside but still slightly soft in the center.
Step 2: Prepare the Avocado
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Use a fork to mash the avocado until it becomes creamy but still slightly chunky.
Step 3: Season the Avocado
Add lemon juice, olive oil, salt, black pepper, and chopped herbs to the avocado. Mix gently until everything is well combined.
This simple mixture is the heart of the First Watch Avocado Toast Recipe.
Step 4: Spread the Avocado
Keyword First Watch Avocado Toast Recipe