First Watch Chia Pudding Recipe
First Watch Chia Pudding Recipe combines the wholesome goodness of chia seeds with coconut milk, creating a velvety pudding base.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 188 kcal
- 8 tablespoons Coconut milk (unsweetened)
- 2 tablespoons Chia seeds
- 2 tablespoons Blackberry jelly
- 2 tablespoons Granola
- 1/4 teaspoon Pure vanilla extract
- 2 teaspoons Pure maple syrup
- 1/2 cup Sliced fruits such as strawberries bananas, and blueberries
- Sugar to taste
Combine coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl until smooth.
For best results, cover with plastic wrap and place in the refrigerator for at least an hour or overnight.
Adding the blackberry jelly to the pudding mixture and stirring until combined will result in a smooth consistency. Fruit and granola should be topped on each.
- For a thicker pudding, add extra chia seeds during initial mixing.
- For a lighter texture, increase the amount of liquid.
- Allow the pudding to set in the refrigerator after adjustments for the desired consistency.
Keyword First Watch Chia Pudding Recipe