Freebirds Queso Recipe
Freebirds Queso Recipe combines white American cheese, chipotle peppers, tomatoes, onion, cilantro, lime juice, and jalapeno for a flavorful dip.
Ingredients
- 1 tablespoon Canned chipotle peppers
- 2 Roma tomatoes
- 1 pound White American cheese
- 1 cup Milk 2% or whole milk
- 2 teaspoons Lime juice fresh or bottled
- ¼ Jalapeno pepper (seeds removed)
- ½ White onion
- 2 tablespoons Chopped cilantro
- 1 teaspoon Cumin
- Salt to taste
Instructions
- Blend one tablespoon of your canned chipotle peppers in a food processor.
- Add your cheese cubes to a large pot that has been sprayed with non-stick spray.
- Blend the chipotle peppers with the milk, cumin, and cumin.
- Stir frequently while melting over medium-low heat.
- Finely dice your onion, cilantro, tomatoes, and 1 to 2 teaspoons of lime juice while the cheese melts.
- Stir in melted cheese and Serve with tortilla chips and salt to taste.
Notes
- Increase the spice by adding more jalapeno or a pinch of cayenne pepper.
- Tone it down by using fewer jalapenos or skipping them entirely.
- Taste as you go to find the perfect spice level for your liking.