Golden Corral Chocolate Chess Pie Recipe
Golden Corral Chocolate Chess Pie Recipe combines buttery crust, velvety chocolate filling, and a touch of vanilla creating a harmony of flavors.
Ingredients
- 5 tablespoons Cocoa Powder
- 1/3 cup Unsalted Butter
- 1/4 teaspoon Salt
- 1 1/2 cups Sugar
- 2 tablespoons All Purpose Flour
- one 9-inch Pie Crust
- 3 Large eggs
- 1/2 cup Evaporated Milk
- 1 teaspoon Vanilla
- Whipped Cream
Instructions
- Melt the butter in a large pan over medium heat and preheat the oven to 350°F. Combine the sugar, salt, and cocoa powder in a bowl and whisk until smooth.
- To ensure the evaporated milk combines with the other ingredients, pour it slowly.
- Stir in each egg thoroughly before adding the next, cracking open the eggs one at a time. Combine the vanilla and all the ingredients until smooth.
- Using a spatula or spoon, spread the mixture evenly on the unbaked pie crust. Make sure the pie is floured by sprinkling 2 tablespoons of flour on top.
- You should bake it for 30 minutes or until it is set in the middle. Before serving, let it cool, then top it with whipped cream.
Notes
- Use room-temperature eggs for a smoother filling.
- Mix gently to avoid overworking the pie.
- Preheat the oven for even baking.
- Check for doneness towards the end, looking for a slight jiggle in the center.
- Make sure the pie is completely cooled before slicing.